The Kite Hill
Kitchen

Inspired by blue sky thinking, these plant-based recipes bring together amazing flavors and textures, while remaining totally dairy-free.

Most Recent Recipes

Plant-Based Enchiladas With Lentils

Calls For:

Sour Cream Alternative

Vanilla Bean Blissful Coffee Cake

Calls For:

Decadent Vanilla Bean Blissful Coconut Milk Yogurt

Creamy Lemon Ricotta Pasta

Calls For:

Almond Milk Ricotta Alternative

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Plant-Based Enchiladas With Lentils

Vanilla Bean Blissful Coffee Cake

Creamy Lemon Ricotta Pasta

Fluffy Sour Cream Pancakes

Tofu and Cauliflower Red Curry

Vanilla Strawberry Yogurt Cakes

Pumpkin Cheesecake Bites

Mushroom Ravioli with Pumpkin Sauce and Crispy Sage

Butternut Squash Tacos with Jalapeño Cream Cheese Sauce

Plant-Based Twice Baked Ranch Potatoes

Apple Muffins with Spiced Cream Cheese Frosting

Pear Crisp with Maple Bourbon Cream Cheese Sauce

Instant Pot Creamy Chive Root Veggie Mash

Roasted Tomato & Ricotta Dip

Creamy Cheesecake

Zucchini Lasagna with Radish Leaf Pesto

Ricotta with Pistachios and “Honey”

Red, White, and Blue Smoothie

Cinnamon Rolls with Cream Cheese Frosting

Creamy Vegan Queso

Cacao Coffee Donuts

Dried Fruit and Oat Bars

Chocolate Chunk Banana Bread

Lemon Poppy Seed Muffins

Cream Cheese-Stuffed Pea Pods

Spring Pea and Asparagus Ravioli

Keto-Friendly Portobello Tacos with Avocado Ranch Dressing

Roasted Chickpea and Carrot Salad with Tahini Dressing and Ricotta

Roasted Carrot and Mole Pizza

Yogurt Tahini Dressing

Purple Plant Smoothie Bowl

Creamy Cheesecake

Jalapeño Tartine Toast

Rise ’N Shine Pancakes

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