The Kite Hill
Kitchen

Inspired by blue sky thinking, these plant-based recipes bring together amazing flavors and textures, while remaining totally dairy-free.

Most Recent Recipes

Creamy Cheesecake

Calls For:
Ricotta Plain Cream Cheese

Zucchini Lasagna with Radish Leaf Pesto

Calls For:
Ricotta

Ricotta with Pistachios and “Honey”

Calls For:
Ricotta
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Creamy Cheesecake

Zucchini Lasagna with Radish Leaf Pesto

Ricotta with Pistachios and “Honey”

Red, White, and Blue Smoothie

Cinnamon Rolls with Cream Cheese Frosting

Creamy Vegan Queso

Cacao Coffee Donuts

Dried Fruit and Oat Bars

Chocolate Chunk Banana Bread

Lemon Poppy Seed Muffins

Cream Cheese-Stuffed Pea Pods

Spring Pea and Asparagus Ravioli

Keto-Friendly Portobello Tacos with Avocado Ranch Dressing

Roasted Chickpea and Carrot Salad with Tahini Dressing and Ricotta

Roasted Carrot and Mole Pizza

Yogurt Tahini Dressing

Purple Plant Smoothie Bowl

Creamy Cheesecake

Jalapeño Tartine Toast

Rise ’N Shine Pancakes

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