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The Kite Hill
Kitchen
Inspired by blue sky thinking, these plant-based recipes bring together amazing flavors and textures, while remaining totally dairy-free.
Most Recent Recipes
Tortellini with Creamy Marinara
Calls For:
Ricotta Tortellini
Cinnamon Bread Pudding with Sour Cream Glaze
Calls For:
Sour Cream
Gingerbread Scones
Calls For:
Plain Cream Cheese Plain Unsweetened Almond Milk Yogurt Butter
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Tortellini with Creamy Marinara
Cinnamon Bread Pudding with Sour Cream Glaze
Gingerbread Scones
Sweet and Savory Ricotta Stuffed Dates
Vegan Rugelach Cookies
Cream Cheese Cookies
Mini Pumpkin Cheesecakes
Pizza Bagel Cream Cheese Pockets
Weeknight Pantry Pasta
No Bake S’mores Cheesecake
Cornmeal Pancakes
Cucumber Mint Yogurt Sauce
Kite Hill + Ally Love Protein Smoothie
Morning Sunshine Smoothie
Greek Yogurt Overnight Oats
Blueberry Yogurt Muffins
Tropical Vanilla Green Smoothie
Lemon Blueberry Pancakes
Kite Hill X Ally Love Breakfast Smoothie
Holiday Plant-Based Cheese Ball
Sweet Potato Bake with Oat Pecan Crumble and Brown Sugar Yogurt Sauce
Buttery Shortbread Cookies
Latkes with Herb Yogurt Dipping Sauce
Strawberry Yogurt Sorbet
Buttery Biscuits
Sour Cream Cornbread
Oatmeal Cookies with Cream Cheese Frosting
Sour Cream Guacamole
Olive Oil Lemon Ricotta Tortellini
Whipped Ricotta Toast with Strawberries
Plant-Based Enchiladas With Lentils
Vanilla Bean Blissful Coffee Cake
Creamy Lemon Ricotta Pasta
Fluffy Sour Cream Pancakes
Tofu and Cauliflower Red Curry
Vanilla Strawberry Yogurt Cakes
Pumpkin Cheesecake Bites
Mushroom Ravioli with Pumpkin Sauce and Crispy Sage
Plant-Based Twice Baked Ranch Potatoes
Apple Muffins with Spiced Cream Cheese Frosting
Pear Crisp with Maple Bourbon Cream Cheese Sauce
Instant Pot Creamy Chive Root Veggie Mash
Roasted Tomato & Ricotta Dip
Creamy Cheesecake
Zucchini Lasagna with Radish Leaf Pesto
Ricotta with Pistachios and “Honey”
Red, White, and Blue Smoothie
Cinnamon Rolls with Cream Cheese Frosting
Creamy Vegan Queso
Cacao Coffee Donuts
Dried Fruit and Oat Bars
Chocolate Chunk Banana Bread
Lemon Poppy Seed Muffins
Cream Cheese-Stuffed Pea Pods
Spring Pea and Asparagus Ravioli
Keto-Friendly Portobello Tacos with Avocado Ranch Dressing
Roasted Chickpea and Carrot Salad with Tahini Dressing and Ricotta
Roasted Carrot and Mole Pizza
Yogurt Tahini Dressing
Purple Plant Smoothie Bowl
Creamy Cheesecake
Rise ’N Shine Pancakes
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