YIELD: 20–30 pea pods
TIME: 20 minutes
20–30 pea pods (snap peas or snow peas work well)
1/4 cup assorted finely chopped herbs (optional)
4oz (½ tub) Kite Hill cream cheese, any flavor
1/2 teaspoon lemon juice
Step 1.Split each pea pod down the middle with a knife to form a small pocket.
Step 2.In a small bowl, combine herbs, Kite Hill cream cheese, and lemon juice. Mix well.
Step 3.Add cheese mixture into each pea.
Step 4.Top with salt, dash of paprika, and microgreens to taste. Enjoy!