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Filled Pastas


Mushroom Ravioli with Almond Milk Ricotta Alternative

We blend our award-winning almond milk ricotta alternative with Shiitake and Portabella mushrooms to fill pillows of tender pasta.

INGREDIENTS
FILLING: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic.

PASTA: Wheat Flour, Water, Beta-carotene

Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives

Spinach Ravioli with Almond Milk Ricotta Alternative

Our dairy-free, chef-inspired recipe blends creamy almond milk ricotta alternative with sautéed spinach and select spices in pillows of tender pasta.

INGREDIENTS
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper.

PASTA: Wheat Flour, Water, Beta-carotene

Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives

Tortellini with Almond Milk Ricotta Alternative

We fill this irresistible plant based tortellini with our award-winning almond milk ricotta alternative.

INGREDIENTS
FILLING: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Rehydrated Potatoes (Potatoes, Water), Sea Salt, Black Pepper, Parsley.

PASTA: Wheat Flour, Water, Beta-carotene

Contains: Wheat, Almonds. Produced on shared equipment that also processes Dairy and Eggs.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives

Butternut Squash Ravioli

Our rich Almond Milk Ricotta Cheese alternative is mixed with hearty butternut squash filling and wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce.

INGREDIENTS
Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil. Pasta: Wheat Flour, Water, Beta-carotene.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives

Spinach Tortellini

We fill this irresistible plant based tortellini with our award-winning almond milk ricotta alternative and spinach.

INGREDIENTS
Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Canola Oil, Roasted Garlic Flavor (Roasted Garlic, Roasted Garlic Powder, Salt, Corn Starch, Water, Sesame Oil, Canola Oil), Sea Salt, Black Pepper.
Pasta: Wheat Flour, Water, Beta-carotene.
SIZES AVAILABLE
9oz
Non-GMO
Non-Dairy Recipe
Vegan
Soy-Free
No Artificial Flavors
No Artificial Preservatives

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