Game-Changing Plant-Based Foods
We’re changing the game with great tasting plant-based foods that help people feel their best while making a positive impact on the planet, one bite at a time.
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Our founding Chef, Tal Ronnen, brings ingenuity, imagination, and culinary excellence to every new food we share. Tal wanted the world to know plant-based eating could be truly delicious - that’s why he created Kite Hill.
Our Sourcing and Process
We know making delicious plant-based foods means using the highest quality ingredients. That’s why we source our almonds from local California growers. It’s integrity you can taste.
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Our Mission
We didn’t just want to make dairy-alternatives, we wanted to make the best-tasting foods you can buy. So we put blue sky thinking in action to create plant-based products that are truly healthy and delicious.
In The News
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Plant-based innovations were a major theme in 2021, and alt-dairy brand Kite Hill continued to evolve the cheese alternative space with its newly launched Soft Spreadable Cheese line.
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"For just 70 calories, six grams of sugar, and seven grams of carbs, each dairy-free tube offers two grams of protein and live active cultures to keep your belly happy."