About Us

Game-Changing Plant-Based Foods

We’re changing the game with great tasting plant-based foods that help people feel their best while making a positive impact on the planet, one bite at a time.

Our founding Chef, Tal Ronnen, brings ingenuity, imagination, and culinary excellence to every new food we share. Tal wanted the world to know plant-based eating could be truly delicious - that’s why he created Kite Hill.

Our Story

Our Sourcing and Process

We know making delicious plant-based foods means using the highest quality ingredients. That’s why we source our almonds from local California growers. It’s integrity you can taste.

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Our Mission

We didn’t just want to make dairy-alternatives, we wanted to make the best-tasting foods you can buy. So we put blue sky thinking in action to create plant-based products that are truly healthy and delicious.

In The News

Plant-based innovations were a major theme in 2021, and alt-dairy brand Kite Hill continued to evolve the cheese alternative space with its newly launched Soft Spreadable Cheese line.

"For just 70 calories, six grams of sugar, and seven grams of carbs, each dairy-free tube offers two grams of protein and live active cultures to keep your belly happy."

"Kite Hill’s dairy-free yogurt is an uber creamy ‘gurt with 11 grams of unsaturated, heart-healthy fats and a texture that rivals the real thing."

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