YIELD: 2 Servings
TIME: 20 minutes

Tortellini with Creamy Marinara

1 package Kite Hill Ricotta Tortellini
14oz good quality marinara sauce
1/2 cup Kite Hill plain unsweetened yogurt (or sub Kite Hill plain Greek yogurt)
2 1/2oz fresh baby spinach
salt, to taste
Step 1.
Cook pasta according to package directions.
Step 2.
While pasta water is coming to a boil, heat marinara in a medium saucepan over medium-low heat. Stir in yogurt, add in spinach, and let cook until spinach is wilted. Taste and add salt if needed. If your sauce has lost some flavor, add in 1/4 teaspoon garlic and/or onion powder. Taste and adjust if needed. If sauce is tasting too tangy, add in 1 teaspoon of sugar. Keep over low heat. Stir in cooked tortellini and serve hot.

This recipe uses:

Ricotta Tortellini

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