YIELD: 1-2 smoothie bowls
TIME: 10 minutes

Purple Plant Smoothie Bowl

You might ask yourself, “Is it for breakfast? A dessert? A restorative snack?” And the answer is yes, yes, and yes! This versatile non-dairy smoothie bowl is paleo-friendly and packed with plant-based protein power. By blending the creamy, flavorful goodness of Kite Hill Vanilla Greek-Style Yogurt with sweet berries and nut butter, you get a sweet and satisfying vegan treat. Mix things up with adventurous toppings for a little extra crunch and flavor. You’ll see why this is a recipe that is welcome any time of day.   

1 cup Kite Hill Vanilla Greek-Style Almond Milk Yogurt
1/2 cup frozen blueberries
½ cup frozen blackberries
1 date - pitted
½ cup nut milk
2 tablespoons chia seeds
1-2 tablespoons nut butter
Fresh in-season fruit
Coconut flakes
Step 1.
Blend all ingredients together until smooth and creamy, adding nut milk until you create your desired smoothie bowl texture.
Step 2.
Pour into a bowl and top with your favorite add-ons, coconut flakes, almonds, etc.

This recipe uses:

Kite Hill Vanilla Greek-Style Yogurt

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