YIELD: 1-2 smoothie bowls
TIME: 10 minutes
Breakfast

Purple Plant Smoothie Bowl

You might ask yourself, “Is it for breakfast? A dessert? A restorative snack?” And the answer is yes, yes, and yes! This versatile non-dairy smoothie bowl is paleo-friendly and packed with plant-based protein power. By blending the creamy, flavorful goodness of Kite Hill Vanilla Greek-Style Yogurt with sweet berries and nut butter, you get a sweet and satisfying vegan treat. Mix things up with adventurous toppings for a little extra crunch and flavor. You’ll see why this is a recipe that is welcome any time of day.   

Ingredients
1 cup Kite Hill Vanilla Greek-Style Almond Milk Yogurt
1/2 cup frozen blueberries
½ cup frozen blackberries
1 date - pitted
½ cup nut milk
2 tablespoons chia seeds
1-2 tablespoons nut butter
Fresh in-season fruit
Coconut flakes
Almonds
Granola
Method
Step 1.
Blend all ingredients together until smooth and creamy, adding nut milk until you create your desired smoothie bowl texture.
Step 2.
Pour into a bowl and top with your favorite add-ons, coconut flakes, almonds, etc.

This recipe uses:

Kite Hill Vanilla Greek-Style Yogurt

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