YIELD: 1 large smoothie or 2 small smoothies
TIME: 5 minutes

Tropical Vanilla Green Smoothie

1 5.3oz container Kite Hill Vanilla yogurt
1 1/2 cups unsweetened almond milk
1 heaping cup frozen pineapple chunks
1 cup frozen spinach, chopped
1/2 frozen banana, cut into chunks
1/4 cup frozen cubed avocado
Step 1.
Place yogurt and milk in blender first, then add other frozen ingredients.
Step 2.
Blend until fully smooth. Add more milk for thinner consistency.

This recipe uses:

Vanilla Almond Milk Yogurt

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