Whipped Ricotta Toast with Strawberries
You know how they say “breakfast is the most important meal of the day”? Well, little did you know, the secret is the silky, flavorful delightfulness of our non-dairy Kite Hill almond milk ricotta alternative. This sweet and savory plant-based toast is all you’ll ever need to start the day off right, or the afternoon if you’re looking for a midday pick-me-up! By blending creamy Kite Hill ricotta with pure maple syrup and vanilla, placing on hearty, toasted bread, and topping with fresh strawberries, you build a vegan masterpiece! Don’t forget the final pure maple syrup drizzle on top to satisfy your not-so-secret sweet tooth.