Press

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– “I genuinely challenge you, vegan or not, to add one of these cheeses to your next normal cheese plate and see if anyone can tell the difference.” – Lindsay Dolak

LA Times

– “Kite Hill employs a culturing protocol identical to that used in “real” dairy. The result: creamy, sweet yogurts in new flavors like key lime, caramel and pineapple.”

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– “With a soft texture and light almondy flavor, we were impressed at how much this product resembled cheese.”

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– “Whether you’re craving cream-cheese-style spread or schmancy wheels of almond-milk-based cheese, these artisanal options will dazzle your taste buds.”

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– “Almond milk and cultures add sweet and salty overtones and a buttery, smooth finish.”

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Reader’s Digest suggests using Kite Hill plain unsweetened yogurt instead of sour cream for your next dip recipe.

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“Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.” Anna Starostinetskaya, VegNews

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“Kite Hill is the only compant to use traditional dairy-making techniques with a fresh almond milk base to make a variety of products.” – Whole Foods Magazine

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Well+Good listed Kite Hill unsweetened yogurt as a best-seller for consumers opting to control their sugar intake.

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“Kite Hill cultures nut milk in order to create a smooth and creamy texture. New yogurt flavors include key lime, pineapple, caramel and vanilla.” – U.S. News

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Kite Hill ricotta named as a top vegan cheese on supermarket shelves.

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“Kite Hill’s almond milk yogurts are another dairy alternative rising star.” – Supermarket News

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“To add velvety creaminess and keep saturated fat at a minimum, we look to Kite Hill brand cream cheese style spread, which is made from almond milk.” – Cooking Light

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Kite Hill Launches Innovative Vegan Yogurt Line

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Vegan Squeezable Yogurt is Now a Thing and We are So Excited!

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13 Crave-Worthy Vegan Snacks Even Non-Vegans Will Love

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Say ‘Arrivederci’ to Flavoreless Dairy Free Ravioli

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These Kite Hill Tubes Are Like Dairy Free Gogurts, And We Are Losing Our Sh*t

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6 Things You Should Know Before Cooking With Vegan Cheese – From Someone Who Tried It

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I Quit Dairy 3 Years Ago, and Here are 6 Tips to Help You Quit Dairy, Too

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Yes, you CAN eat healthy on a road trip. Promise.

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This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate

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7 Vegan Cheese Brands Tasty Enough to Food A Non-Vegan

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The One Food Margot Robbie Cuts out to Clear Up Her Skin

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I Made Rainbow Toast and Here’s How It Happened

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22 Alergy Friendly Snacks Under 300 Calories

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These Are The Best Pancakes I Had Had Since Going Gluten free

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Swap Your Boring Food for These Healthier & More Delicious Choices

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Vegan: No-Churn Strawberry Cheesecake Ice Cream

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A Dairy Do: Whole Milk Yogurt

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VIVA GLAM gals talking fantastic breakfasts for the healthy-minded folks

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The Perfect Vegan Apetizer: Kite Hill Artisan “Cheese”

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7 Healthy Snacks To Veg Out With For Vegetarian Week

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Kite Hill Vanilla Artisan Almond Yogurt

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Hop On The ACV Train With This Protein-Packed Flat Belly Smoothie