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Dairy-Free, For All

Kite Hill Peach Yogurt
Kite Hill Peach Yogurt
Kite Hill Spinach Ricotta Ravioli
 

Taste

We are the first and only company to create plant-based food using time honored techniques. We’ve figured out how to make buttery fresh ricotta, aged nut milk delicacies, creamy almond milk yogurt, and fantastic entrées and desserts — all out of fresh nut milk. Learn More

Health

Kite Hill opens up a whole new world of healthy, nutritious eating. Enjoy our cream cheese style spread on celery stalks for an easy snack, or plate our ricotta-filled ravioli at your next dinner party. You can choose to indulge again and still feel great afterwards. Learn More

Sustainability

You shouldn’t have to choose between good taste and good ethics. Kite Hill makes it easy — and delicious — to reduce your environmental impact. No matter how you slice it, plant-based diets are kind to the earth and kind to animals. Learn More

What People Are Saying

Oprah Magazine
Good Magazine
Reader's Digest

“Divine! You have to try this almond milk cheese!!”

Juli Bauer
PaleOMG

“Surprisingly good. #yum.”

The editors of Eating Well Magazine

“I don’t know what alchemy does it, but the ricotta tasted and acted just like milk ricotta.”

Matthew McCarry
Paleo Parents

“It’s actually tastier than many widely available fresh dairy cheese on the market. It beats the pants off of any mass-market ricotta you can find in the supermarket.”

J. Kenji Lopez-Alt
Serious Eats

“Exceptionally close to the real thing.”

Alix Wall
KQED’s Bay Area Bites

“If I’m not the first to say it, Kite Hill will be one of the biggest food trends this coming year.”

McKel Hill
Nutrition Stripped

“The ricotta is ridiculously tasty. … I cannot recommend it highly enough.”

Celine Steen
Have Cake Will Travel

“The cream cheese is perfect.”

Evan Kleiman
KCRW

“The cheese has an impressively rich texture.”

Lynn Andriani
Oprah Magazine

“It will convince even the staunchest nonbelievers.”

Purewow SF

“…finally a vegan cheese that doesn’t suck. Seriously.”

Kelli Kennedy
Associated Press
The Washington Post

“So luscious you can’t believe it’s vegan.”

Ellen Kanner
Miami Herald

Introducing Exciting New Yogurt Flavors

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