Our ricotta has sweet, and cultured overtones, and a buttery, smooth finish. It is incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for desserts.
You can use our ricotta in any recipe that calls for dairy-based ricotta. It is particularly good in pasta fillings and cheesecakes. Try our pumpkin cheesecake bites recipe below.
Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, tartaric acid, cultures.