You might ask yourself, “Is it for breakfast? A dessert? A restorative snack?” And the answer is yes, yes, and yes! This versatile non-dairy smoothie bowl is paleo-friendly and packed with plant-based protein power. By blending the creamy, flavorful goodness of Kite Hill Vanilla Greek-Style Yogurt with sweet berries and nut butter, you get a sweet and satisfying vegan treat. Mix things up with adventurous toppings for a little extra crunch and flavor. You’ll see why this is a recipe that is welcome any time of day.   

Make brunch the most important meal of the weekend with these vegan, dairy-free pancakes. The secret is rich Kite Hill Greek-style yogurt. You get fluffy, flavorful stacks of goodness and a plant-based start to your day that will satisfy even the most skeptical flapjack fanatic. And yes, you can still make fun animal shapes.