Yogurts

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Plain

Our plain almond milk yogurt is produced exclusively with local, top quality almonds that provide a smooth and delicate mouthfeel and flavor. The natural flavor of our almond milk is balanced with acidity produced by Probiotic cultures that are aged with the milk during production. Our yogurt is then churned to a silky texture and cup set with the simplest almond flavors intact.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Locust Bean Gum, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

Kite Hill Plain Yogurt
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Vanilla

Our plain almond milk yogurt is produced exclusively with the highest quality, local almonds that provide a smooth and delicate mouthfeel and flavor. The natural flavor of our almond milk is balanced with acidity produced by Probiotic cultures that are aged with the milk during production. Vanilla yogurt is now available in a 16 oz container making it the perfect companion for sharing.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Citric Acid, Vanilla Bean, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

Kite Hill Vanilla Yogurt
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Peach

Carefully picked peaches from Sunny California orchards are first tossed with citrus and organic cane sugar and allowed to ripen for several hours. They are then mixed into the yogurt to add bright flavors that thrive in our yogurts over time.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Peaches, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Annatto (For Color), Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

Kite Hill Peach Yogurt
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Blueberry

Wild Maine blueberries added to our yogurt give an assertive, sharp and sweet flavor profile that adds to the beauty of our final product. The yogurts are then mixed with the fruit to create a soft and creamy texture with a crisp and bright after taste.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Wild Blueberries, Organic Tapioca Starch, Locust Bean Gum, Natural Flavor, Fruit Juice, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

Kite Hill Blueberry Yogurt
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Strawberry

Our strawberry yogurt is made with mouthwatering berries that add an inviting tart balance to the subtle flavors of our yogurt. The fresh berries are then diced and folded into our yogurt allowing the natural colors and flavors to build as the magic of fermentation takes place.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Strawberries, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Fruit Juice, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria

Kite Hill Strawberry Yogurt
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PINEAPPLE

The bright notes of pineapple added to our yogurt give it a sweet and tropical flavor. The fresh pieces of pineapple enjoyed in every bite.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Pineapple, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Tumeric, Citric Acid, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

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KEY LIME

Fresh key limes bring out a sweet yet tangy profile. The vibrant citrus notes make this yogurt a delectable treat.

Ingredients [view label]
Almond Milk (Water, Almonds), Cane Sugar, Organic Tapioca Starch, Natural Flavor, Key Lime Juice Concentrate, Locust Bean Gum, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

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PLAIN UNSWEETENED

Our unsweetened plain has everything to love about a yogurt without added sugar. This versatile yogurt makes a perfect ingredient for not only smoothies and breakfast bowls, but savory dips and sauces as well.

Ingredients [view label]
Almond Milk (Water, Almonds), Locust Bean Gum, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.

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