Artisanal Delicacies

Soft_Fresh_450

Soft Fresh Original

Soft Fresh Original is a supple, creamy soft fresh treat, rich and complex with sweet and balanced aromas. Soft Fresh is best served right out of the refrigerator, spread onto or paired with olives, nuts, pickled vegetables, and fresh fruit. It can also be served warm with fresh bread or crostini. Its lactic flavors also pair well with fresh greens, so Soft Fresh is beautiful when crumbled into a salad.

Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, cultures.

Suggested wine pairing
A powerful, spicy red with good acidity and hints of red fruit.

Kite Hill Soft Fresh Original
Truffle_Dill_450

Soft Fresh Truffle Dill & Chive

Soft Fresh Truffle, Dill & Chive is supple and creamy with earthy, black truffle overtones. The almond milk curds are mixed by hand with fresh truffle oil and a mixture of herbs, and then shaped and pressed immediately before packaging to ensure ultimate freshness. This fragrant delicacy is best served right out of the refrigerator.

Ingredients [view label]
Almond milk (water, almonds), salt, truffle oil, enzymes, dill pollen, chives, dill, cultures.

Suggested wine pairing
Extra dry white wine variety

Soft Fresh Truffle Dill & Chive
Soft_Ripened_450

Soft Ripened

Soft Ripened is velvety and aged with a white, fluffy rind. It has a tangy mushroom-y flavor profile with a rich, silky texture and pungent aromatics. It is best served straight from the refrigerator and pairs well with grapes.

Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, cultures.

Suggested wine pairing
A dry white wine such as a Chardonnay with fruit or citrus notes or even Champagne.

Soft Ripened
Ricotta_450

Ricotta

Our ricotta has sweet, and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for desserts.

Ingredients [view label]
Almond milk (water, almonds), salt, enzymes, cultures.

Suggested uses
You can use our ricotta in any recipe that calls for dairy-based ricotta. It is particularly good in pasta fillings and cheesecakes.

Ricotta