In The News
"For just 70 calories, six grams of sugar, and seven grams of carbs, each dairy-free tube offers two grams of protein and live active cultures to keep your belly happy."
"Kite Hill’s dairy-free yogurt is an uber creamy ‘gurt with 11 grams of unsaturated, heart-healthy fats and a texture that rivals the real thing."
"Chef Tal Ronnen is the founder and owner of upscale Los Angeles restaurant Crossroads and co-founder of vegan food brand Kite Hill."
"This almond-milk spread is really good—and I used to be the kind of person who would welcome the ridiculous portion of full-fat cream cheese New York bagel shops smear on their bagels."
"I don't follow a strict dairy-free diet, but let me tell you: Kite Hill Almond Milk Ricotta Cheese is delicious."
34% of survey respondents said they would consider eating plant-based foods as a way to achieve their health goals for 2019.
2018 Best Yogurt Award
Kite Hill yogurt named “Best Yogurt” by VegNews 2018 Veggie Awards.