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Awards

In The News


"For just 70 calories, six grams of sugar, and seven grams of carbs, each dairy-free tube offers two grams of protein and live active cultures to keep your belly happy."

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"Kite Hill’s dairy-free yogurt is an uber creamy ‘gurt with 11 grams of unsaturated, heart-healthy fats and a texture that rivals the real thing."

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"Chef Tal Ronnen is the founder and owner of upscale Los Angeles restaurant Crossroads and co-founder of vegan food brand Kite Hill."

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"This almond-milk spread is really good—and I used to be the kind of person who would welcome the ridiculous portion of full-fat cream cheese New York bagel shops smear on their bagels."

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"I don't follow a strict dairy-free diet, but let me tell you: Kite Hill Almond Milk Ricotta Cheese is delicious."

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34% of survey respondents said they would consider eating plant-based foods as a way to achieve their health goals for 2019.

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2018 Best Yogurt Award

Kite Hill yogurt named “Best Yogurt” by VegNews 2018 Veggie Awards.

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