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Plant-based innovations were a major theme in 2021, and alt-dairy brand Kite Hill continued to evolve the cheese alternative space with its newly launched Soft Spreadable Cheese line.
"For just 70 calories, six grams of sugar, and seven grams of carbs, each dairy-free tube offers two grams of protein and live active cultures to keep your belly happy."
"Kite Hill’s dairy-free yogurt is an uber creamy ‘gurt with 11 grams of unsaturated, heart-healthy fats and a texture that rivals the real thing."
"Chef Tal Ronnen is the founder and owner of upscale Los Angeles restaurant Crossroads and co-founder of vegan food brand Kite Hill."
"This almond-milk spread is really good—and I used to be the kind of person who would welcome the ridiculous portion of full-fat cream cheese New York bagel shops smear on their bagels."
"I don't follow a strict dairy-free diet, but let me tell you: Kite Hill Almond Milk Ricotta Cheese is delicious."
34% of survey respondents said they would consider eating plant-based foods as a way to achieve their health goals for 2019.
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2018 Best Yogurt Award
Kite Hill yogurt named “Best Yogurt” by VegNews 2018 Veggie Awards.
Questions or comments?
Send us an email at info@kite-hill.com
