Our quickly expanding line of plant-based foods is available today at all Whole Foods Market stores nationwide
Kite Hill blends its artisan almond milk with live active cultures to create the new gold-standard in plant-based yogurts. Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.
In our entrees we balance the sweet flavors of our whipped ricotta and fresh garlic with the sautéed flavors of mushrooms or spinach. We fold that into a hand made dough produced by local artisans.
Our cultured cream cheese style spreads are smooth and spreadable, with a signature tang. Along with a plain flavor, we also make a spread with herbaceous chives.
Our line of artisanal almond milk delicacies celebrates traditional time honored techniques. Our Soft Fresh Original is creamy and fresh with a supple, silky texture. We add herbs and truffle oil to the original to make Soft Fresh Truffle Dill & Chive. Our Soft Ripened is aged for over two weeks and has a delicate white rind, pungent aroma, and velvety texture. Our buttery fresh ricotta is moist, fluffy, and versatile.