Almond Milk Ravioli

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Mushroom Ricotta Ravioli

At Kite Hill, we decided it was finally time for someone to make truly great tasting plant-based foods. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk Ricotta is blended with Shiitake and Portobello mushrooms. This savory blend is then wrapped in delicate, egg-free pasta to create a one-of-a-kind dairy-free ravioli.

Ingredients [view label]
FILLING: Mushroom medley (portobello, shiitake), Almond milk ricotta (almond milk [water, almonds], salt, enzyme, Tartaric Acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/ olive), marsala wine, salt, black pepper, garlic. PASTA: Durum flour, water, beta-carotene

Kite Hill Mushroom Ricotta Ravioli
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Spinach Ricotta Ravioli

At Kite Hill, we decided it was finally time for someone to make truly great tasting plant-based foods. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk Ricotta is blended with sautéed spinach and spices. This savory blend is then wrapped in delicate, egg-free pasta to create a one-of-a-kind dairy-free ravioli.

Ingredients [view label]
FILLING: Non-Dairy Ricotta Cheese (almond milk [water, almonds], salt, enzymes, cultures), spinach, breadcrumbs (wheat flour, sugar, yeast, salt), roasted garlic base (roasted garlic, salt, maltodextrin [from corn], natural flavorings, corn starch, canola oil, sesame oil), garlic, salt, black pepper. PASTA: Durum flour, water, beta-carotene

Kite Hill Ravioli